The Liquor Store

New foods and innovative cooking concepts by Steven J. Hubbard. With an emphasis on modernized comfort foods.
Peanut/Sriracha braised Tofu on Flickr.Peanut/Sriracha braised House made tofu, Root Vegetables and Broccolini, Orange Ginger Peanut Sauce With Green Curry Aloo Matar Ka Pulao.

Peanut/Sriracha braised Tofu on Flickr.

Peanut/Sriracha braised House made tofu, Root Vegetables and Broccolini, Orange Ginger Peanut Sauce With Green Curry Aloo Matar Ka Pulao.

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Caramelized apples & lemon creme anglaise tart on Flickr.Caramelized apples & lemon creme anglaise tart. Cinnamon butter pastry. Apple-skin chip & coconut powder.

Caramelized apples & lemon creme anglaise tart on Flickr.

Caramelized apples & lemon creme anglaise tart. Cinnamon butter pastry. Apple-skin chip & coconut powder.

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khao soi with shiitake mushrooms (at The Black Lodge)

khao soi with shiitake mushrooms (at The Black Lodge)

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pineapple and chocolate dessert 
Pineapple 2 ways (compote and peppered). Espresso (Blue Bottle ) and Chocolate tart, crumbled, Snap Pea, Lemon cured Fuji apple shavings, Snap pea entrails, Lemon / Lime Crème fraîche foam base. Candied lime wedge.

pineapple and chocolate dessert

Pineapple 2 ways (compote and peppered). Espresso (Blue Bottle ) and Chocolate tart, crumbled, Snap Pea, Lemon cured Fuji apple shavings, Snap pea entrails, Lemon / Lime Crème fraîche foam base. Candied lime wedge.

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4 - Course Breakfast for Dinner on Flickr.
Burnt butter/ peanut puree sauce glazed plate. Fire Roasted Fall Vegetables, Late summer Chicories and pine nut Fritatta, Pickled Rosemary, Late-summer peas/ roast pepper salad with shallot vinaigrette. Gruyere biscuit with creme fresh and chive foam, Oven roasted thyme fries with savory basil creme anglaise. Pine nut and roasted onion relish.

4 - Course Breakfast for Dinner on Flickr.

Burnt butter/ peanut puree sauce glazed plate. Fire Roasted Fall Vegetables, Late summer Chicories and pine nut Fritatta, Pickled Rosemary, Late-summer peas/ roast pepper salad with shallot vinaigrette. Gruyere biscuit with creme fresh and chive foam, Oven roasted thyme fries with savory basil creme anglaise. Pine nut and roasted onion relish.

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market caprese salad on Flickr.Anna Russian & Ace Heirloom Tomatos, Basil, Buffalo Mozzarella, champagne / sweet shallot  vinaigrette

market caprese salad on Flickr.

Anna Russian & Ace Heirloom Tomatos, Basil, Buffalo Mozzarella, champagne / sweet shallot vinaigrette

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Tasting Main on Flickr.Russet Potato / Celery root and rosemary purée, Pankp and thyme crusted Basso with Shallot and Tomato Vodka Sauce, Goat cheese and Moliterno Black Truffle Pecorino Ravilo with mint brown butter sauce.

Tasting Main on Flickr.

Russet Potato / Celery root and rosemary purée, Pankp and thyme crusted Basso with Shallot and Tomato Vodka Sauce, Goat cheese and Moliterno Black Truffle Pecorino Ravilo with mint brown butter sauce.

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broken blue cheese wedge salad on Flickr.Iceberg lettuce, balsamic & rosemary roasted summer squash, Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade, Tomato, white onion,  
nasturtium.

broken blue cheese wedge salad on Flickr.

Iceberg lettuce, balsamic & rosemary roasted summer squash, Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade, Tomato, white onion,
nasturtium.

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main on Flickr.
sourdough crusted halibut, red curry redux sauce, celery root purée, basil 4 ways

main on Flickr.


sourdough crusted halibut, red curry redux sauce, celery root purée, basil 4 ways

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dessert on Flickr.Mint Orange Chocolate Cookies with pistachio brittle, Lemon macerated Fresh Cherries and Sweet Ginger, Cardamon Ice Cream with  yogurt and Carmel rosemary, tube of sweet butter puff pastry.

dessert on Flickr.

Mint Orange Chocolate Cookies with pistachio brittle, Lemon macerated Fresh Cherries and Sweet Ginger, Cardamon Ice Cream with yogurt and Carmel rosemary, tube of sweet butter puff pastry.

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