Peanut/Sriracha braised Tofu on Flickr.
Peanut/Sriracha braised House made tofu, Root Vegetables and Broccolini, Orange Ginger Peanut Sauce With Green Curry Aloo Matar Ka Pulao.
Caramelized apples & lemon creme anglaise tart. Cinnamon butter pastry. Apple-skin chip & coconut powder.
Pineapple 2 ways (compote and peppered). Espresso (Blue Bottle ) and Chocolate tart, crumbled, Snap Pea, Lemon cured Fuji apple shavings, Snap pea entrails, Lemon / Lime Crème fraîche foam base. Candied lime wedge.
4 - Course Breakfast for Dinner on Flickr.
Burnt butter/ peanut puree sauce glazed plate. Fire Roasted Fall Vegetables, Late summer Chicories and pine nut Fritatta, Pickled Rosemary, Late-summer peas/ roast pepper salad with shallot vinaigrette. Gruyere biscuit with creme fresh and chive foam, Oven roasted thyme fries with savory basil creme anglaise. Pine nut and roasted onion relish.
market caprese salad on Flickr.
Anna Russian & Ace Heirloom Tomatos, Basil, Buffalo Mozzarella, champagne / sweet shallot vinaigrette
Tasting Main on Flickr.
Russet Potato / Celery root and rosemary purée, Pankp and thyme crusted Basso with Shallot and Tomato Vodka Sauce, Goat cheese and Moliterno Black Truffle Pecorino Ravilo with mint brown butter sauce.
broken blue cheese wedge salad on Flickr.
Iceberg lettuce, balsamic & rosemary roasted summer squash, Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade, Tomato, white onion,