The Liquor Store

New foods and innovative cooking concepts by Steven J. Hubbard, Michael & Liz Franks. With an emphasis on modernized comfort foods.
I made more bisquits (at 171 Fair Oaks #4 San Francisco Ca 94110)

I made more bisquits (at 171 Fair Oaks #4 San Francisco Ca 94110)

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Shaved asparagus,Pickled beet,Shaved endive,Miso pickled bitter mellon,Crushed Marcona almond,Elderberry gastrique,Meyer lemon juice

Shaved asparagus,Pickled beet,Shaved endive,Miso pickled bitter mellon,Crushed Marcona almond,Elderberry gastrique,Meyer lemon juice

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Salmon and Sorrel Troisgros  Salmon | Sorrel Trosgros | Roast Asparagus

Salmon and Sorrel Troisgros
Salmon | Sorrel Trosgros | Roast Asparagus

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Tuna Collar on Flickr.Arugula Gremolata | Celery Root Purree | Carrots 4 ways | Sriracha Aioli | Italian Pickled Hot Pepper

Tuna Collar on Flickr.

Arugula Gremolata | Celery Root Purree | Carrots 4 ways | Sriracha Aioli | Italian Pickled Hot Pepper

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Tamagoyaki on Flickr.Japanese Omelette, Scallion, Fromage Blanc

Tamagoyaki on Flickr.

Japanese Omelette, Scallion, Fromage Blanc

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Boston Tea Party on Flickr.Lobster Ravioli with Squid Ink, Tea Smoked Butter Comsume

Boston Tea Party on Flickr.

Lobster Ravioli with Squid Ink, Tea Smoked Butter Comsume

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Salad on Flickr.Blood Orange, Green Olive, Feta, Rosemary, Honey

Salad on Flickr.

Blood Orange, Green Olive, Feta, Rosemary, Honey

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Amuse Bouche on Flickr.Crab Chip, Creme Fraiche, Tobiko

Amuse Bouche on Flickr.

Crab Chip, Creme Fraiche, Tobiko

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Peanut/Sriracha braised Tofu on Flickr.Peanut/Sriracha braised House made tofu, Root Vegetables and Broccolini, Orange Ginger Peanut Sauce With Green Curry Aloo Matar Ka Pulao.

Peanut/Sriracha braised Tofu on Flickr.

Peanut/Sriracha braised House made tofu, Root Vegetables and Broccolini, Orange Ginger Peanut Sauce With Green Curry Aloo Matar Ka Pulao.

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Caramelized apples & lemon creme anglaise tart on Flickr.Caramelized apples & lemon creme anglaise tart. Cinnamon butter pastry. Apple-skin chip & coconut powder.

Caramelized apples & lemon creme anglaise tart on Flickr.

Caramelized apples & lemon creme anglaise tart. Cinnamon butter pastry. Apple-skin chip & coconut powder.

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khao soi with shiitake mushrooms (at The Black Lodge)

khao soi with shiitake mushrooms (at The Black Lodge)

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pineapple and chocolate dessert 
Pineapple 2 ways (compote and peppered). Espresso (Blue Bottle ) and Chocolate tart, crumbled, Snap Pea, Lemon cured Fuji apple shavings, Snap pea entrails, Lemon / Lime Crème fraîche foam base. Candied lime wedge.

pineapple and chocolate dessert

Pineapple 2 ways (compote and peppered). Espresso (Blue Bottle ) and Chocolate tart, crumbled, Snap Pea, Lemon cured Fuji apple shavings, Snap pea entrails, Lemon / Lime Crème fraîche foam base. Candied lime wedge.

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4 - Course Breakfast for Dinner on Flickr.
Burnt butter/ peanut puree sauce glazed plate. Fire Roasted Fall Vegetables, Late summer Chicories and pine nut Fritatta, Pickled Rosemary, Late-summer peas/ roast pepper salad with shallot vinaigrette. Gruyere biscuit with creme fresh and chive foam, Oven roasted thyme fries with savory basil creme anglaise. Pine nut and roasted onion relish.

4 - Course Breakfast for Dinner on Flickr.

Burnt butter/ peanut puree sauce glazed plate. Fire Roasted Fall Vegetables, Late summer Chicories and pine nut Fritatta, Pickled Rosemary, Late-summer peas/ roast pepper salad with shallot vinaigrette. Gruyere biscuit with creme fresh and chive foam, Oven roasted thyme fries with savory basil creme anglaise. Pine nut and roasted onion relish.

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market caprese salad on Flickr.Anna Russian & Ace Heirloom Tomatos, Basil, Buffalo Mozzarella, champagne / sweet shallot  vinaigrette

market caprese salad on Flickr.

Anna Russian & Ace Heirloom Tomatos, Basil, Buffalo Mozzarella, champagne / sweet shallot vinaigrette

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Tasting Main on Flickr.Russet Potato / Celery root and rosemary purée, Pankp and thyme crusted Basso with Shallot and Tomato Vodka Sauce, Goat cheese and Moliterno Black Truffle Pecorino Ravilo with mint brown butter sauce.

Tasting Main on Flickr.

Russet Potato / Celery root and rosemary purée, Pankp and thyme crusted Basso with Shallot and Tomato Vodka Sauce, Goat cheese and Moliterno Black Truffle Pecorino Ravilo with mint brown butter sauce.

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